Akkha Masoor

Akkha masoor, a hearty Maharashtrian gravy sabzi, features whole brown lentils in a medium spicy, aromatic curry. Tempered with mustard seeds, cumin and curry leaves, it’s spiced with garlic, turmeric and red chilli powder. A touch of tamarind and jaggery adds a tangy sweet depth. Garnished with coriander, this wholesome dish pairs perfectly with chapati or rice.