Aloo matar a Maharashtrian style medium gravy vegetable, blends potatoes and green peas in a medium spicy, tomato based gravy. Tempered with mustard seeds, cumin and curry leaves, it’s spiced with turmeric, red chilli powder and goda masala for depth. A touch of jaggery enhances the flavor. Garnished with coriander, this wholesome dish pairs perfectly with chapati or rice.
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