Aloo palak, a comforting North Indian curry, combines tender potatoes with vibrant spinach in a medium spicy, creamy gravy. Tempered with cumin, garlic and green chillies, it’s flavored with turmeric, red chilli powder and a pinch of garam masala for warmth. The spinach adds earthy richness. Garnished with coriander, this wholesome dish pairs perfectly with chapati or rice.
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