Chana Masala (Brown/Green)

Brown/green chana masala, a Maharashtrian style dish, features brown or green chickpeas in a medium spicy, tomato based gravy. Tempered with mustard seeds, cumin and curry leaves, it’s spiced with turmeric, red chilli powder and goda masala for rich flavor. A hint of tamarind adds tanginess. Garnished with coriander, this wholesome vegetable dish pairs perfectly with chapati or rice.