Chavli usal, a savory Maharashtrian curry, features black eyed peas in a medium spicy, coconut based gravy. Tempered with mustard seeds, cumin and curry leaves, it’s spiced with garlic, turmeric and red chilli powder. A touch of jaggery and tamarind adds sweet tangy balance. Garnished with coriander, this wholesome dish pairs perfectly with chapati or rice.
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