Dal Methi

Dal methi, a hearty North Indian curry, blends protein-rich toor dal with fresh fenugreek leaves in a medium-spicy gravy. Tempered with cumin, mustard seeds and curry leaves, it’s infused with turmeric, red chilli powder and a hint of ginger for warmth. The methi’s slight bitterness complements the creamy dal, creating a nutritious dish. Serve with chapati or rice for a wholesome meal.