Dal palak, a wholesome North Indian curry, combines protein-rich toor dal and nutrient-packed spinach in a medium-spicy, creamy gravy. Tempered with cumin seeds, ginger and green chilies, it’s flavored with turmeric, red chili powder and a touch of garam masala for warmth. Fresh spinach adds vibrant color and earthy notes. Serve with chapati or rice for a comforting meal.
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