Flower batata, a Maharashtrian style medium gravy vegetable dish, features cauliflower [flower] and potatoes [batata] stir fried with a medium spicy masala. Tempered with mustard seeds, cumin and curry leaves, it’s spiced with turmeric, red chilli powder and goda masala for bold flavor. Garnished with coriander, this wholesome dish pairs perfectly with chapati or as a side with dal-rice.
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