Flower matar, a North Indian style medium gravy vegetable dish, features cauliflower [flower] and green peas [matar] stir fried with a medium spicy masala. Tempered with cumin, ginger and green chillies, it’s spiced with turmeric, red chilli powder and garam masala for vibrant flavor. Garnished with coriander, this wholesome dish pairs perfectly with chapati or as a side with dal rice.
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