Kairi shenga, a Maharashtrian-style curry, blends tangy raw mango [kairi] and crunchy drumsticks [shenga] in a medium-spicy coconut-based gravy. Tempered with mustard seeds, curry leaves and asafoetida, it is infused with goda masala, tamarind and a hint of jaggery for a sweet, tangy balance. Garnished with fresh coriander, this home style dish pairs perfectly with chapati or rice.
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