Kairi Udadmethi

Kairi urad methi, a Karwari style curry from the NKGSB cuisine, is a sweet sour dish featuring raw mangoes in a coconut based gravy. Tempered with mustard seeds, curry leaves and asafoetida, it includes roasted urad dal, fenugreek seeds and byadgi chillies, ground with coconut. Jaggery balances the tanginess, while turmeric adds warmth. Garnished with coriander, it pairs well with chapati or rice.