Palak paneer, a classic North Indian curry, blends creamy spinach gravy with soft paneer cubes in a medium spicy mix. Tempered with cumin, garlic, and green chillies, it’s flavored with turmeric, garam masala and a touch of cream for richness. The vibrant spinach adds earthy notes. Garnished with coriander, it pairs perfectly with chapati or rice for a wholesome meal.
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