Sandgyachi aamti, a Karwari-style curry, features ash gourd dumplings in a medium-spicy coconut gravy. Tempered with mustard seeds, curry leaves and asafoetida in Saffola Active Oil, it blends a special masala, tamarind and jaggery for a tangy sweet taste. Garnished with coriander, this home style dish pairs well with chapati or rice.
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