Vangi Batata

Vangi batata, a Maharashtrian style dish, combines eggplant [vangi] and potatoes [batata] in a medium spicy, tomato based gravy. Tempered with mustard seeds, cumin and curry leaves, it’s spiced with turmeric, red chilli powder and goda masala for rich flavor. A hint of jaggery balances the tanginess. Garnished with coriander, this wholesome vegetable dish pairs perfectly with chapati or rice.