Yellow Tadka Dal

Yellow tadka dal, a konkani style curry, features creamy toor dal in a medium spicy, aromatic gravy. Tempered with mustard seeds, curry leaves and dried red chillies, it’s flavored with ginger, turmeric and a hint of asafoetida for warmth. A coconut garlic paste adds coastal richness. Garnished with coriander, this wholesome dal pairs perfectly with chapati or rice.